New arrivals in the spring-summer 2013 menu in Da Vinci Fish Club

04/06/2013
New arrivals in the spring-summer 2013 menu in Da Vinci Fish Club

Nice surprise for guests of the restaurant Da Vinci Fish Club are new arrivals in the spring-summer 2013 menu. 

One of the most popular and delicious summer dish is cold tomato soup Gazpacho cooked of juicy, ripe and fragrant tomatoes in aggregate with cucumber tar-tar, Buffalo mozzarella and basil or with tender veal, Cipollini onion and baked pepper.

As a perfect source of delight our Chief presents Strawberry Menu – it is an orgy of tints of flavor and brave combinations – strawberry marinated of Balsamic with Buffalo mozzarella, mix salad with strawberry, seafood and parmesan, strawberry risotto with shrimps and Prosecco and strawberry gazpacho with vanilla ice-cream.

We are waiting for You! Reserve of the table by phone (044) 490-34-34.

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Промастер

Промастер

Профессиональное оборудование и инвентарь для ресторанов

Graduate 2020

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Zolotarenko