Fish food in Kazbek restaurant

05/04/2013
Fish food in Kazbek restaurant

In April the chef of Kazbek restaurant prepared an appetizing proposal for his dear guests! To your attention – new fish foods, made in stove Josper! 

Don’t refuse to bring yourself a pleasure to taste hits of the season – black cod stake and tunny with vegetable ratatoille! Soft salmon with broccoli and cauliflower under cheese-nut sauce will become a perfect adornment of your dinner, and sterlet, marinated in rosemary with young potatoes, will make a pleasure for connoisseurs of fish delicacies.

And it is just the very start of fascinating gastronomic trip! We are sure that Your attention is also deserving by rainbow trout with almonds flakes, and filleted zander under espinate-mushroom sauce, as well as dorado with dill seeds and roasted tomatoes. And what else we have cooked for You, You will be able to discover, making a visit to us!

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Промастер

Промастер

Профессиональное оборудование и инвентарь для ресторанов

Graduate 2020

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Zolotarenko