Autumn is to enjoy summer fruits with incredible wealth of flavor and vitamins!

One of the numerous pleasures available to man is delicious food. Many dishes are more delicious in autumn – fruits and vegetables have absorbed the summer heat and now give it back as a rich taste in the creations of cooks. Every day more and more mouth-watering seasonal offers are appearing in «Kozyrnaya Karta» restaurants. Hurry up to try and fall in love with fantastic flavours!

In September the restaurant «Kazbek» offers its guests 9 kinds of Georgian sausages cooked on charcoal, as well as the most delicious tasting sets for a company! Kupaty (fried sausages) of a sheep’s liver, mutton, turkey, rabbit, chicken, veal, pork and veal, pork and duck have never been so delicious!

In Crimean twin restaurant «Kazbek» in Sevastopol this autumn they serve the tenderest mutton of the Crimean mountains, savoury зappetizers of eggplant, buglama, soups of ceps and amazing new desserts. When you order burning «Kazbeguri» they will treat you a glass of wine.

Trophies of quiet hunt is a distinctive feature of autumn. In the restaurant «Spotykach» they cook ceps, aspen mushrooms, saffron milk caps, chanterelles and milk mushrooms in the way the guest wants – they salt, soak, fry with onion, stew in sour cream, bake in a casserole with cheese.

During autumn with a taste of Italy you should go to «Bocconcino», where a chef Andrea Nori has been thoroughly prepared for the season. Natural, fresh seasonal Italian food are turned into culinary masterpieces in the hands of the master: Pizza with anchovies and zucchini flowers, Fois gras with apricot and caramelized sage, Milanese risotto with strakotto of beef, Organic chicken, caramelized in mostarda of Cremona (served with asparagus and tomatoes Confit) and many others.

And in «Dejavu» they serve chanterelles that are deservedly considered as universal mushrooms – they are not wormed, not accumulate harmful substances, easy and favourable to cook in all ways. There are mouth-watering and delicious Arugula with warm chanterelles and sweet tomatoes, Hill of fried chanterelles with roast beef, Papardelle with chanterelles, Cream soup of chanterelles with fois gras, Talyatta of beef on the leaves of arugula with chanterelles, Focaccia with chanterelles and mozzarella and tomatoes.

From 15 to 30 September in the restaurant «Karavan» they again serve dishes of Hissar sheep. In Uzbekistan and Tajikistan only big family and national events may become a reason of appearance on the tables dishes of legendary lamb. In «Karavan» they will serve for guests soup «Mashhurda», pilau «Samarkandskyi», mutton «In shepherd’s way», dumliama Kokand and shashlik «Besh Barmak» for two weeks.