Welcome to the May Festival of white aspargus in Buddha-Bar

White asparagus is one of the varieties of asparagus, which, in contrast to the green, grows under the ground and is sweeter in taste.

In the times of ancient Greeks and Romans asparagus was considered one of the most exquisite delicacies. Now this product is especially popular in Germany, France and Belgium, as well as in Ukraine. The time of white asparagus is in May, just in this period the human body requires a lot of vitamins and minerals, which the product contains.

Chef of the lounge-restaurant Manu Due will cook special dishes with delicious white asparagus for you in May, namely:

• 
  White asparagus grilled with sauce «Holland». White asparagus on the grill is served with delicate hollandaise sauce, which is prepared on the basis of egg yolks, butter supplemented with «Hughes» and «Tabasco» juices.
• White asparagus Wok with beef and Thai basil. Juicy meat is cooked with white asparagus in the wok pan, complemented with garlic, shallots and shitake mushrooms, and is decorated with fragrant basil and cashews.
• White asparagus Wok with spring vegetables. Boiled potatoes are complemented with white asparagus, mushrooms, mini carrots with chili peppers, everything is cooked on a frying pan in Thai sauce, which gives the dish a light spicy taste.
• White asparagus with Aioli sauce. Boiled asparagus is served with a rich mix of lettuce, complemented with mayonnaise and garlic.

We are waiting for you in Buddha-bar to enjoy the special menu based on white asparagus!