New summer menu in the boutiquebar Biancoro

Welcome to the summer menu at boutiquebar Biancoro. Among the gastronomic pleasures – eel and pureed avocado lasagne with cucumber and unagi sauce; soy paper cannelloni stuffed with salmon and vegetables; octopus with seaweeds and tomato concasse; sautéed ostrich fillet with soft polenta chips and hoisin sauce…

For the sweet tooth there are plenty of opportunities as well: millefeuille with cherries; marzipan cake with white chocolate and caramel sauce; almond pie with dates, pâtissière cream and ricotta cheese; French style tiramisu.