Hot news

New arrivals in the spring-summer 2013 menu in Da Vinci Fish Club

New arrivals in the spring-summer 2013 menu in Da Vinci Fish Club

04/06/2013

One of the most popular summer dish is cold tomato soup Gazpacho. As a perfect source of delight our Chief presents Strawberry Menu

Summer has started at Shynok restaurant ahead of time!

Summer has started at Shynok restaurant ahead of time!

20/05/2013

The variety of fresh vegetables and fruits and traditional Ukrainian cuisine – that is brief description of the new menu

Mojito Summer at Marrakesh!

Mojito Summer at Marrakesh!

17/05/2013 – 15/09/2013

Marrakesh presents Mojito summer of different tastes and fresh ingredients. The special summer price is UAH 77 only!

Mirovaya Karta open air

Mirovaya Karta open air

08/05/2013

True enjoyment with each moment of recreation on summer terrace of Story Cafe, Tequila House, Mimino, Sam's Steak House and Lucky Pub

Red scorpionfish in the Da Vinci Fish Club

Red scorpionfish in the Da Vinci Fish Club

16/04/2013

Here they will cook this fish authentic in Italian way and delicious like at home baked in oven with potatoes, rosemary, mussel and vongole sauce, cherry tomatoes and Tajasco olives

Fish food in Kazbek restaurant

Fish food in Kazbek restaurant

05/04/2013

In April we prepared an appetizing proposal for his dear guests! To your attention – new fish foods, made in stove Josper! 

Slavic Brunches at the Terracotta Restaurant starting March 24

Slavic Brunches at the Terracotta Restaurant starting March 24

11/03/2013

Make Sundays a real feast for you, your friends and family! Come up to our cozy restaurant any Sunday from 13:00 to 16:00 and discover the best family brunch in Kyiv

Phenomenal music nights at «Skatert-Samobranka» restaurant

Phenomenal music nights at «Skatert-Samobranka» restaurant

28/02/2013

We invite you to listen to a unique music instrument – pantaleon, which was kindly presented by historical museum «Pirogovo»

Abd'Allaha – duck leg: еxclusively at Marrakesh

Abd'Allaha – duck leg: еxclusively at Marrakesh

14/02/2013

Firstly marinated in Eastern greens and spices, duck leg is baked till golden crust. The course is served with fresh greens and cherry-wine sauce

Weekend is the ideal time for visiting Marrakesh!

Weekend is the ideal time for visiting Marrakesh!

02/02/2013

We have special weekend Happy Hours: all the menu including drinks is 25% off from 12 pm to 4 pm

Pages: ← Previous Next → 1 2 3 4 5 6 7 8 9 10 20 23

Новый поставщик в каталоге

Белый Дом

Белый Дом

Прачечная для организаций

Поставщик недели

Технофуд

Технофуд

Тепловое, кухонное, холодильное, торговое оборудование для ресторанов, кафе, баров

New Year Banquets

Graduate 2019

Advertisement

 

Advertisement